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perrys pork chop recipe feat

Perry's Pork Chop Recipe

Widely popular for its savory flavors and simple preparation, this dish is sure to become a staple at your dinner table.
With an array of spices combined to create a delightful taste sensation, this meal is perfect for both special occasions and everyday dinners.
The secret to Perry's Pork Chop's success lies in the combination of key ingredients such as Worcestershire sauce, extra virgin olive oil, brown sugar, barbecue sauce, along with paprika, garlic powder, and onion powder.
4 from 8 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Servings 3
Equipment
  • 1 small bowl
  • 1 baking dish
  • 1 large oven-safe skillet
  • 1 medium saucepan
Ingredients
  
  • 1 pound fresh pork chops
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup chicken broth
  • 1/4 cup white vinegar
  • 1/4 cup brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme leaves
  • 1/4 cup all-purpose flour
Perry's herb-garlic butter
  • 1/2 cup unsalted butter softened
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1 clove garlic minced
  • Salt and pepper to taste
Instructions
 
  • Prepare the herb-garlic butter by mixing the softened butter, parsley, chives, minced garlic, salt and pepper in a small bowl.
    Set aside.
  • Preheat your oven to 400°F (204°C) and grab a baking dish large enough to accommodate the pork chops.
  • Season the pork chops with salt, pepper, garlic powder, onion powder and paprika.
    Rub the seasonings on both sides of each chop.
  • Heat olive oil in a large oven-safe skillet over medium-high heat.
    Sear each chop for 3-4 minutes per side, until they develop a golden-brown crust.
  • Transfer the skillet with the seared chops to the preheated oven.
    Bake for an additional 10-15 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) on a meat thermometer.
  • While the chops bake, prepare the sauce by whisking together the chicken broth, white vinegar, brown sugar, Worcestershire sauce, dried thyme leaves and flour in a medium saucepan over medium heat.
    Cook, stirring occasionally, until the sauce thickens.
  • Remove the pork chops from the oven and let them rest for a few minutes.
    Spoon the thickened sauce over each chop and top with a generous dollop of Perry's herb-garlic butter.
    Serve your delicious Perry's Pork Chop with your favorite side dishes and enjoy the delightful flavors of this famous Steakhouse recipe made in the comfort of your own home.
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