Pascal Manale BBQ Shrimp Recipe
Pascal Manale BBQ Shrimp recipe will get you in the warm coastal mood of New Orleans wherever you are. It is a spicy and garlicky appetizer that comes together in minutes. Serve it with the sauce it’s been cooked in and some crispy French bread. It won’t disappoint you.
Equipment
- Skillet
- bowl
- Serving bowl
Ingredients
- 1 pound shrimp
- ½ cup white vinegar
- ¾ cup olive oil
- ¼ tbsp Tabasco sauce
- ½ cup Worcestershire sauce
- ½ tbsp chopped garlic
- 4 tbsp black pepper
- ¼ tbsp cayenne pepper
- 1 tbsp oregano
- 1 tbsp basil
- 1 tbsp paprika
- 1 tbsp salt
Instructions
- Before we get to the cooking, wash the shrimp and pat them dry.
- Get the dried shrimp in a large bowl and add the garlic, salt, cayenne pepper, Worcestershire, and Tabasco sauce. Also, shower it with some pepper and paprika.
- Give the shrimp a good mix with all the spices and pour olive oil into the bowl. Add white vinegar at this step too.
- Add a big pat of butter to a frying pan over medium-high heat and let it melt. Once the butter melts, add your marinated shrimp and cook it until done. Sprinkle some oregano over the shrimp and remember to constantly shake the pan gently not to overcook the shrimp.
- Take the soup bowl and serve your shrimp along with some bread. But note to pour the sauce in the bowl before serving and sprinkle basil over it.
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