Pappadeaux Salmon Recipe
Guys, if you have tried Pappadeaux's salmon before this is going to rock your dinner world!I absolutely love this dish for its simplicity and rich flavors that capture the essence of a restaurant-quality meal you can enjoy at home.The secret is to focus on perfectly cooking the salmon and pairing it with a creamy sauce that brings out the best in the delicate fish.Use fresh herbs like thyme or oregano to add a burst of aroma and enhance the flavor of the salmon.
Ingredients
- 4 Salmon Fillets
- 3 tbsp Butter melted
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tbsp Paprika
- 1 tsp Cayenne Pepper
- 1 tsp Black Pepper
- 2 tsp Salt
- 2 tsp Dried Oregano
- 2 tsp Dried Thyme
Instructions
- Melt the butter in a microwave-safe bowl.
- Preheat your grill to medium and lightly oil the grate.
- Combine garlic powder, onion powder, paprika, cayenne pepper, black pepper, salt, dried oregano, and dried thyme in a bowl.
- Brush salmon fillets with melted butter and sprinkle the spice mixture evenly over each fillet.
- Grill the salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
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