Pappadeaux Alligator Sauce Recipe
A tip to enhance the sauce is to balance the creamy base with a kick of cayenne pepper.Heat butter in a pan, add onions for sweetness, and stir in flour to create a thick, velvety consistency.Incorporate clam juice gradually to keep the sauce smooth.Finish it by stirring in cream and spices for just a few minutes, and you’re ready to enjoy!
Ingredients
- 1 lb Alligator Meat
- 1 cup Bread Crumbs
- 1 cup Flour
- 2 cups Buttermilk
- 2 tbsp Hot Sauce
- 1 tbsp Cajun Seasoning
- 1 qt Oil
- Salt to taste
- Black Pepper to taste
Instructions
- Combine the buttermilk and hot sauce in a bowl.
- Soak the alligator meat in this mixture for 2-4 hours in the fridge.
- This keeps the meat tender and flavorful.
- Mix the bread crumbs and flour in a separate bowl.
- Add the Cajun seasoning, salt, and pepper to taste.
- Preheat the oil in a large skillet to 350°F.
- Make sure the oil is hot enough to fry properly without soaking the meat.
- Remove the alligator from the buttermilk and coat each piece evenly in the flour mixture.
- Shake off any excess.
- Carefully place the coated alligator pieces in the hot oil.
- Fry until golden brown on all sides.
- Drain on paper towels to remove excess oil.
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