P.F. Chang's Lettuce Wraps Recipe
These wraps are packed with savory chicken, crunchy water chestnuts, and a blend of tantalizing Asian sauces that just make everything pop.Switching up ground chicken with diced chicken breast can give you that extra texture some might be looking for, making it all the more satisfying.One little trick I’ve found is to not skip on the hoisin sauce—it’s the real star that ties all the flavors together beautifully.Using shiitake mushrooms instead of the usual variety gives it an authentic touch that never fails to impress family and friends.Get creative with garnish by adding on crispy rice noodles for an exciting crunch that’ll keep you coming back for more!
Ingredients
- 1 lb Ground Chicken
- 2 Tbsp Sesame Oil
- 1 Onion diced
- 2 cloves Garlic minced
- 1 Tbsp Fresh Ginger grated
- 1/4 cup Hoisin Sauce
- 2 Tbsp Soy Sauce
- 1 Tbsp Rice Wine Vinegar
- 1 tsp Red Pepper Flakes
- 1 can Water Chestnuts 8 oz., diced
- 3 Green Onions chopped
- 1 Head of Lettuce
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add the diced onion to the skillet and sauté for about 2-3 minutes until they become translucent.
- Add ground chicken to the skillet.
- Cook and crumble the chicken with a spatula, ensuring it’s cooked through and browned.
- Mix in garlic and ginger with the chicken and onions.
- Cook for another 1-2 minutes, releasing aromatic flavors.
- Stir in hoisin sauce, soy sauce, rice wine vinegar, and red pepper flakes until well combined.
- Continue to cook for 2-3 minutes.
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