P.F. Chang's Edamame Recipe
If you’ve ever had P.F. Chang’s edamame, you know how super delish it is! Salty, warm, and just the right texture—I had to make these at home!The key is starting with high-quality frozen edamame and steaming it just long enough to cook through without losing its bright green color.For the seasoning, coarse kosher salt works beautifully, sticking to the pods without being overpowering.One step I never skip is sprinkling a little garlic powder on the edamame after steaming—it adds a subtle boost of flavor that complements the salt superbly.
Ingredients
- 1 lb Edamame in the pod
- 2 tsp Kosher Salt
Instructions
- Start by bringing 6 cups of water to a boil in a large pot.
- Add the edamame to the boiling water and cook for about 5 to 7 minutes until they are tender.
- Drain the edamame thoroughly in a colander.
- While the edamame is still hot, sprinkle and toss them evenly with kosher salt.
- Serve immediately as a side dish or snack. Enjoy!
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