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outback steakhouse tasmanian chili feat

Outback Steakhouse Tasmanian Chili Recipe

This unique chili features tender pieces of steak in a thick, spicy tomato base without a single bean in sight, making it distinct from traditional chili.
Remember to let it simmer long enough for the flavors to meld perfectly—trust me, you’ll taste the difference.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Course Side Dish
Servings 6 servings
Ingredients
  
  • 1 lb Ground Beef
  • 1 lb Steak cubed
  • 1 can Tomatoes 32 oz.
  • 1 can Kidney Beans 15 oz.
  • 1 Onion diced
  • 2 Bell Peppers diced
  • 2 Jalapeños diced
  • 3 cloves Garlic minced
  • 2 tbsp Chili Powder
  • 1 tbsp Cumin
  • 1 tsp Paprika
  • 2 cups Beef Broth
  • Salt and Pepper to taste
Instructions
 
  • In a large pot, brown ground beef over medium heat.
  • Drain excess fat.
  • Add cubed steak to the pot.
  • Cook until browned.
  • Stir in onions, bell peppers, jalapeños, and garlic.
  • Cook until softened.
  • Add tomatoes, kidney beans, chili powder, cumin, paprika, and beef broth.
  • Stir everything together.
  • Bring mixture to a simmer.
  • Reduce heat and cook uncovered for 1-2 hours.
  • Stir occasionally.
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