Outback Steakhouse Sweet Glazed Pork Tenderloin Recipe
Outback Steakhouse's Sweet Glazed Pork Tenderloin is a delicious twist that brings bold flavors to the table. Yeah, you know you like that!A savory glaze adds richness, enhancing the meat's natural flavors with a slight sweetness that makes your mouth water.You might already know, but getting the cooking temperature just right is key to achieving the perfect tenderness — aim for medium to capture that balance.What I enjoy most about this dish is its combination of robust flavors with a simple prep process, which makes this one so easy to recreate!
Ingredients
- 2 lbs Pork Tenderloin
- 1/2 cup Honey
- 1/4 cup Soy Sauce
- 1 tsp Garlic Powder
- 1/2 cup Brown Sugar
- 1/4 cup Balsamic Vinegar
- 1/4 cup Water
- 1/2 tsp Black Pepper
- 1 tbsp Olive Oil
Instructions
- Preheat your oven to 375°F (190°C).
- Ensure the oven is hot and ready when you finish preparing the tenderloin.
- Combine honey, soy sauce, garlic powder, brown sugar, balsamic vinegar, water, and black pepper in a bowl.
- Whisk these ingredients together until the sugar is dissolved and the mixture is smooth.
- Heat olive oil in an oven-safe skillet over medium heat.
- Sear the pork tenderloin until all sides are browned, which should take about 5 minutes in total.
- Pour the glaze mixture over the seared tenderloin.
- Transfer the skillet to the preheated oven and roast the pork for about 25 minutes or until the internal temperature reaches 145°F (63°C).
- Remove the tenderloin from the oven and let it rest for 5-10 minutes.
- This resting period helps the juices redistribute for a juicy and tender result.
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