Outback Steakhouse Spring Chicken Recipe
This beloved dish features juicy chicken breasts topped with bacon, mushrooms, and melted cheese.Season the chicken well with salt and pepper to bring out the flavors.I love how it’s finished with a drizzle of honey mustard sauce; it adds just the right amount of tangy sweetness!To make sure the chicken is perfectly cooked, follow the key step of searing it until golden brown before baking.Inside tip: Use an oven-proof skillet for an easy transition from stovetop to oven without extra dishes.
Ingredients
- 4 Chicken Breasts
- 1 tbsp Butter
- 1 tbsp Olive Oil
- 1 cup Mushrooms sliced
- 8 slices Bacon cooked
- 1 cup Cheddar Cheese shredded
- 1/2 cup Monterey Jack Cheese shredded
- 1/4 cup Honey Mustard
- 1 tsp Garlic Powder
- Salt and Pepper to taste
- 1 tbsp Parsley chopped, optional
Instructions
- Preheat your oven to 400°F.
- In a skillet over medium heat, melt the butter with olive oil and sauté the sliced mushrooms for about 5 minutes until they’re browned.
- Season the chicken with garlic powder, salt, and pepper. Cook the chicken breasts in the same skillet for about 5-7 minutes on each side until the internal temperature reaches 165°F.
- Spread the honey mustard over the cooked chicken breasts, then top each with mushrooms, bacon, and a mix of cheddar and Monterey jack cheeses.
- Transfer the skillet to the preheated oven and bake for 5-7 minutes or until the cheese is melted and bubbly.
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