Outback Steakhouse Sirloin Steak Recipe
A well-cooked sirloin steak with a rich, savory crust and a juicy center is always worth the effort in my book!To get started, I love seasoning my steak with a generous sprinkle of salt, black pepper, and a pinch of garlic powder and smoked paprika for added oomph!Sear your steak for a couple of minutes on each side, then dial back the heat to let it cook to perfection.Just before it's done, add a pat of butter and a smashed garlic clove to give it that luxurious steakhouse finish.And don't forget the most important step: letting your steak rest for at least five minutes before slicing.
Ingredients
- 24 oz Sirloin Steak
- 2 tbsp Kosher Salt
- 2 tbsp Paprika
- 1 tbsp Onion Salt
- 1 tbsp Garlic Powder
- 1 tbsp Dried Coriander
- 1 tbsp Black Pepper freshly ground
Instructions
- Set your steak out at room temperature for around 30 minutes.
- This will help the steak cook evenly.
- Mix together the salt, paprika, onion salt, garlic powder, coriander, and black pepper to form your seasoning blend.
- Rub it generously on both sides of the steak.
- Preheat a grill or frying pan over medium-high heat.
- Make sure it's hot enough to sear the meat.
- Place the steak on the grill and press it down with a spatula or tongs to sear the edges.
- Cook for about 4-5 minutes on each side for medium-rare.
- Remove the steak from the grill, let it rest for about 5 minutes, and then slice against the grain for the best texture.
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