Outback Steakhouse Rolls Recipe
Every time I walk into Outback Steakhouse, there's one thing I can't resist—their famous rolls! Now, you can bring that same magic right to your kitchen with this easy copycat recipe. You'll be surprised at how close these rolls come to the real thing, with their slightly bitter yet semi-sweet taste that pairs perfectly with any main dish. A crucial tip is to allow plenty of time for the dough to rise; it makes all the difference in that soft and fluffy texture.
Ingredients
- 1 cup Water warm, 110°F
- 2 tbsp Butter melted
- 1/4 cup Honey
- 2 tbsp Molasses
- 1 cup Bread Flour
- 1 1/2 cups Wheat Flour
- 1/4 cup Cocoa Powder
- 2 1/4 tsp Yeast
- 1/2 tsp Salt
- 1/2 cup Cornmeal
Instructions
- In a large bowl, combine warm water, honey, and molasses.
- Sprinkle the yeast over the mixture and let it sit until foamy, about 5 minutes.
- Add melted butter to the yeast mixture.
- Mix bread flour, wheat flour, cocoa powder, and salt in another bowl.
- Gradually add dry ingredients to the wet ingredients, stirring to form a dough.
- Knead the dough on a floured surface until smooth and elastic, about 10 minutes.
- Place it in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled.
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a roll and place on a baking sheet dusted with cornmeal.
- Cover and let rise for another 30 minutes.
- Preheat your oven to 350°F.
- Bake rolls for 15-20 minutes until golden brown.
- Remove from oven and let them cool slightly before serving.
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