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outback steakhouse remoulade sauce recipe feat

Outback Steakhouse Remoulade Sauce Recipe

This creamy condiment is packed with flavors from mayonnaise, ketchup, mustard, and a dash of horseradish. I’ve found that letting it chill for at least an hour allows the flavors to meld into perfection.
Don’t skip the Worcestershire sauce—it adds a unique depth that makes this sauce stand out! Whether you’re pairing it with seafood, chicken, or just some fries, this sauce will add a delicious kick to your meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Sauce
Servings 4 people
Ingredients
  
  • 1 cup Mayonnaise
  • 2 tbsp Ketchup
  • 1 tbsp Yellow Mustard
  • 2 tsp Horseradish
  • 1 tsp Worcestershire Sauce
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 cup Celery chopped
  • 1/4 cup Green Bell Pepper chopped
  • 1/4 cup Red Onion chopped
Instructions
 
  • Gather all your ingredients and utensils.
  • You will need a medium-sized mixing bowl and a whisk.
  • Add mayonnaise, ketchup, mustard, horseradish, Worcestershire sauce, garlic powder, salt, and black pepper into the bowl.
  • Whisk these ingredients together until they are completely combined.
  • Make sure the mixture is smooth and creamy.
  • Stir in the chopped celery, green bell pepper, and red onion.
  • Mix well to distribute the vegetables evenly.
  • Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
  • This chilling time enhances the flavors!
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