Outback Steakhouse Prime Rib Recipe
From its slow-roasted tenderness to the flavorful herb crust, there’s an art to cooking prime rib that captures the rich robust flavors every time.In my experience, the secret to this dish is ensuring an even and consistent heat that locks in all the juicy goodness.Pair it with a signature potato or a freshly made side for a satisfying meal that keeps you coming back for more!
Ingredients
- 2 tbsp Olive Oil
- 1/8 tsp Paprika
- 1/4 tsp Garlic Powder
- 1/4 tsp Cayenne Pepper
- 1/4 tsp Onion Powder
- 1 Pinch Thyme
- 1 Rib Roast size of your choice
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 500°F.
- Let the rib roast sit out until it reaches room temperature.
- This usually takes about two hours.
- Mix olive oil, paprika, garlic powder, cayenne pepper, onion powder, and thyme in a bowl.
- Coat the roast with this mixture evenly.
- Sprinkle salt and pepper on the outside.
- Place the rib roast on a rack inside a roasting pan.
- Ensure the fat side is facing up.
- Cook in the preheated oven uncovered for about 5-6 minutes per pound.
- After initial high-temperature cooking, turn off the oven.
- Let the roast stay undisturbed in the oven for two hours.
- This allows the meat to continue cooking in the residual heat.
- Insert a meat thermometer to ensure it’s cooked to your desired doneness.
- Let it rest for a few moments before slicing to serve.
- Serve the prime rib hot.
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