Outback Steakhouse Honey Mustard Salad Dressing Recipe
Outback Steakhouse's honey mustard salad dressing has been a favorite of mine for years...So I just gotta share how to make it!With only mayonnaise, honey, and Grey Poupon mustard as a base, it's incredibly easy to replicate the famous flavor.A splash of white wine vinegar adds a hint of tang that takes this dressing to the next level.You can put it on salads or as a nice dip for chicken or veggies.
Ingredients
- 1 cup Mayonnaise
- 3 tbsp Dijon Mustard
- 1/2 cup Honey
- 1 1/2 tsp White Sugar
- 1/8 tsp Distilled White Vinegar optional
Instructions
- Gather all the ingredients and place them in your workspace.
- In a medium-sized bowl, combine the mayonnaise, Dijon mustard, and honey.
- Mix the ingredients thoroughly using a whisk until you have a smooth texture.
- Add the white sugar to the mixture and whisk again until the sugar is fully dissolved.
- Taste the dressing and adjust for sweetness or tanginess by adding the optional white vinegar if desired.
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