Outback Steakhouse Fried Mushrooms Recipe
You’ll need simple ingredients like whole-wheat flour, dry mustard, paprika, black pepper, and buttermilk.Mixing the flour and spices in a ziplock bag makes coating the mushrooms a breeze.Dip each mushroom in buttermilk first for that perfect crunchy texture.Using paper towels to line your container will help absorb any excess oil after frying.
Ingredients
- 1 cup Whole-Wheat Flour
- 1 tsp Dry Mustard
- 1 tsp Paprika
- 1 tsp Black Pepper
- 1 tsp Salt
- 1 cup Buttermilk
- 1 lb Mushrooms
- Vegetable Oil for frying
Instructions
- Combine whole-wheat flour, dry mustard, paprika, black pepper, and salt in a large ziplock bag, bowl, or paper bag.
- Pour buttermilk into a separate bowl.
- Dip each mushroom into the buttermilk, ensuring they are well-coated.
- Place the buttermilk-coated mushrooms into the ziplock bag with the flour mixture. Shake until the mushrooms are evenly coated.
- Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the mushrooms in batches until golden brown and crispy, about 3-4 minutes per batch. Drain on paper towels.
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