Outback Steakhouse Creamy Ginger Soy Sauce Recipe
You can pair this sauce with anything from seared ahi tuna to a simple salad, bringing a delightful zing to your dishes.Mixing soy sauce, mustard, rice vinegar, sesame oil, honey, and a touch of ginger and garlic might sound complex, but it’s wonderfully straightforward once you get the hang of it.Giving the sauce some time to chill in the fridge allows the ingredients to meld beautifully.
Ingredients
- 1/4 cup Soy Sauce
- 2 tbsp Rice Vinegar
- 1 tbsp Sesame Oil
- 1 tbsp Honey
- 1 tbsp Mustard
- 1 tbsp Fresh Ginger grated
- 1 clove Garlic minced
- 1/2 tsp Red Pepper Flakes
- 1 tbsp Green Onions chopped
- 1 tbsp Sesame Seeds
Instructions
- In a small bowl, combine the soy sauce, rice vinegar, sesame oil, honey, and mustard.
- Mix until these liquid ingredients are well combined.
- Add grated ginger and minced garlic to the mixture.
- Stir well to ensure the ginger and garlic are evenly distributed throughout the sauce.
- Sprinkle in the red pepper flakes and stir to incorporate them fully into the sauce.
- This will add a slight kick to your Creamy Ginger Soy Sauce.
- Add chopped green onions and sesame seeds to the bowl.
- Stir gently to mix them into the sauce without over-mixing.
- Refrigerate the sauce for at least 30 minutes before serving.
- This chill time allows the flavors to meld for the best-tasting sauce.
Liked This Recipe?Check Out All The Others We Have ➜