Outback Steakhouse Blood Orange Margarita Recipe
The Outback Steakhouse Blood Orange Margarita might be just what you need!You won’t believe how easy it is to give your margarita an authentic touch by rimming the glass with salt and using fresh lime juice.A chilled pitcher is key to getting the flavors just right, so don’t skip that step.
Ingredients
- 2 oz Tequila
- 1 oz Triple Sec
- 2 oz Blood Orange Juice
- 0.5 oz Lime Juice
- 1 tsp Agave Syrup
- Salt for rimming
- Lime wedge for garnish
Instructions
- Rub the rim of your Margarita glass with the lime wedge and dip it into salt.
- This will give your drink that classic salted rim.
- In a cocktail shaker, combine the tequila, Triple Sec, blood orange juice, lime juice, and agave syrup.
- Make sure to measure the ingredients accurately for the best flavor.
- Add ice cubes to the shaker, covering your liquid mixture.
- Shake vigorously until the outside of the shaker feels cold to the touch.
- Strain the drink mixture into your prepared glass filled with fresh ice.
- This ensures all the flavors are combined perfectly without any ice shards.
- Garnish the drink with a lime wedge or a slice of blood orange for an extra pop of color.
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