Outback Steakhouse Aussie Chicken Recipe
Outback's Steakhouse Aussie Chicken is a mouthwatering combination of flavors.We're talking grilled chicken with sautéed mushrooms, crisp bacon, and a blend of melted Monterey Jack and Cheddar cheeses, all drizzled with a sweet honey mustard sauce.It's perfect for those who love rich, savory flavors without too much fuss in the kitchen!I always recommend marinating the chicken overnight for maximum flavor absorption.One secret I’ve discovered is to bake the chicken for a few minutes after grilling; it helps the cheese melt perfectly while keeping the chicken juicy.
Ingredients
- 4 Chicken Breasts
- 1/2 cup Honey Mustard
- 1/4 cup Dijon Mustard
- 1 tbsp Vegetable Oil
- 8 slices Bacon
- 1 cup Mushrooms sliced
- 1 cup Monterey Jack Cheese shredded
- 1 cup Cheddar Cheese shredded
- 1 tbsp Parsley chopped
- Salt and Pepper to taste
Instructions
- Marinate the chicken by mixing honey mustard, dijon mustard, vegetable oil, salt, and pepper.
- Let it sit in the fridge for at least 2 hours.
- Preheat your oven to 350°F.
- In a skillet, cook bacon until crispy, then remove and set aside.
- In the same skillet, sauté sliced mushrooms in bacon drippings until tender.
- Set them aside with bacon.
- In an oven-safe pan, sear the marinated chicken breasts on each side until golden brown.
- Arrange cooked bacon, mushrooms, and cheese on top.
- Bake the assembled chicken in the oven until the cheese is melted and bubbly, about 15-20 minutes.
- Sprinkle with parsley before serving.
Liked This Recipe?Check Out All The Others We Have ➜