Outback Steakhouse Ahi Tuna Sauce Recipe
Whisk together soy sauce, mustard, rice vinegar, sesame oil, honey, ginger, garlic, and a pinch of red pepper flakes in a small bowl.Don’t forget the green onions and sesame seeds for a bit of crunch and fresh flavor.Refrigerate the sauce for at least 30 minutes to let the flavors meld together.When searing your tuna, make sure not to overcook it—about 45 seconds on each side should do it.
Ingredients
- 1/4 cup Soy Sauce
- 2 tbsp Mustard
- 1 tbsp Rice Vinegar
- 1 tbsp Sesame Oil
- 1 tbsp Honey
- 1 tsp Ginger grated
- 1 clove Garlic minced
- 1/4 tsp Red Pepper Flakes
- 1 tbsp Green Onions chopped
- 1 tbsp Sesame Seeds
Instructions
- In a small bowl, whisk together the soy sauce, mustard, rice vinegar, sesame oil, and honey.
- This will form the foundational liquid for your sauce.
- Add the grated ginger and minced garlic to the bowl.
- These ingredients will provide extra flavor and a touch of heat.
- Stir in the red pepper flakes to add a bit of spice to the mix.
- If you prefer a milder sauce, use a smaller amount of red pepper flakes.
- Combine the chopped green onions and sesame seeds in the bowl.
- These elements will give the sauce a bit of texture and visual appeal.
- Refrigerate the sauce for at least 30 minutes before serving.
- Doing this allows the flavors to meld together and become more robust.
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