Outback Steakhouse Ahi Tuna Recipe
This Outback Steakhouse Ahi Tuna recipe is perfect for a quick and delicious meal at home!You'll be searing the tuna quickly, ensuring it's cooked just right with a flavorful, crusty exterior and tender, rare inside.To replicate the authentic taste, make sure to coat the tuna steaks evenly with the mustard paste and sesame seeds.Don't forget to use a very hot skillet and just a bit of oil to achieve that perfect, seared finish.
Ingredients
- 2 Tuna Steaks
- 2 tbsp Mustard Paste
- 1/4 cup Sesame Seeds
- 2 tbsp Coconut Oil
- 1/4 cup Soy Sauce
- 2 tbsp Rice Vinegar
- 1 tbsp Sesame Oil
- 1 tbsp Honey
- 1 tsp Ginger grated
- 1 clove Garlic minced
- 1 tsp Red Pepper Flakes
- 2 Green Onions sliced
Instructions
- Clean and pat dry the tuna steaks.
- Apply mustard paste to both sides of the steaks.
- Spread the sesame seeds on a plate.
- Roll the tuna steaks in the sesame seeds, ensuring an even coating.
- Heat a skillet over medium heat.
- Add coconut oil and let it melt.
- Place the tuna steaks in the skillet.
- Sear each side for about 45 seconds, creating a nice crust while keeping the interior rare.
- Remove from heat and let the steaks rest.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and red pepper flakes.
- Stir in the green onions.
- Serve this sauce with the seared tuna.
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