Outback Honey Mustard Recipe
Outback Steakhouse's Honey Mustard is a must-have recipe if you love you a good dipping sauce!The key to this recipe is using a good quality honey for a perfect balance of sweetness.I always add a bit of mayonnaise to make the sauce creamy and smooth.A splash of apple cider vinegar adds a nice tang that balances the sweetness nicely too.This honey mustard is perfect for dipping chicken nuggets, fries, or even fresh veggies.Once you try this homemade honey mustard, you’ll wonder why you ever bought it from the store!
Ingredients
- 1 cup Mayonnaise
- 3 tbsp Dijon Mustard
- 1/2 cup Honey
- 1 1/2 tsp White Sugar
- 1/8 tsp Distilled White Vinegar optional
Instructions
- Gather all your ingredients.
- In a mixing bowl, combine the mayonnaise, Dijon mustard, honey, white sugar, and vinegar.
- Stir the mixture until it's smooth and well combined.
- Taste the dressing and adjust the sweetness with additional honey or sugar if needed.
- Cover the bowl and refrigerate for at least one hour before serving.
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