Omaha Steaks Scalloped Potatoes Recipe
These scalloped potatoes turn out unbelievably creamy, and the secret is in the sauce!A proper scalloped potato dish needs layers that hold their shape while still being rich and tender.The key is slicing the potatoes as evenly as possible—use a mandoline if you can, but a sharp knife and steady hand work too.The browned, bubbling top with crispy edges gives the right contrast to the soft, velvety layers underneath.A pinch of nutmeg in the sauce brings out the depth of the cheese without overpowering the dish!
Ingredients
- 1 package Scalloped Potatoes Omaha Steaks
- 1 tsp Olive Oil or Butter
- 1/4 cup Shredded Cheese optional
- 1/4 cup Breadcrumbs optional
Instructions
- Preheat your oven to 375°F.
- This will set the stage for perfectly baked scalloped potatoes.
- Remove the plastic covering from the Omaha Steaks scalloped potatoes.
- Place each serving on a baking sheet lined with parchment paper.
- Lightly drizzle a small amount of olive oil or add a dab of butter on top of each serving.
- This adds extra richness and helps with browning.
- If you like, sprinkle shredded cheese and breadcrumbs over the scalloped potatoes for an added crust and flavor boost.
- You can mix and match cheese types to suit your preference.
- Bake in the oven for about 40 minutes.
- The potatoes are ready when the top is golden brown, and the edges are bubbly.
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