Olive Garden Kale Soup Recipe
It’s essential to let the potatoes simmer until they’re completely tender, which adds a lush texture to the soup.Feel free to experiment by adding a pinch of red pepper flakes if you’re a fan of a little heat.
Ingredients
- 1 Tbsp Olive oil
- 4 slices Bacon
- 1 lb Italian sausage
- 4 cups Chicken broth
- 3 cups Kale chopped
- 2 cups Potatoes sliced
- 1 cup Half and half
- 1 Onion diced
- Salt and Black pepper to taste
Instructions
- Begin by heating olive oil in a large pot over medium-high heat.
- Add bacon slices and cook until they are crisp, which usually takes about 5 to 7 minutes.
- Remove the bacon, leaving about 1 tablespoon of fat in the pot.
- Next, add the Italian sausage to the pot.
- Break it up with a spatula and cook it thoroughly for around 5 minutes until browned.
- Toss in the diced onion and sauté for about 5 minutes until tender and golden.
- This enhances the soup’s flavor.
- Add the sliced potatoes and chicken broth to the pot.
- Bring the mixture to a boil, then reduce heat.
- Simmer for about 15 to 20 minutes, until the potatoes become tender.
- Introduce the chopped kale and half and half to the soup, stirring gently.
- Continue to simmer until the kale wilts, which takes approximately 3 to 5 minutes.
- Season with salt and black pepper to your liking.
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