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olive garden chicken pasta recipe feat

Olive Garden Chicken Pasta Recipe

I love how this dish combines tender chicken with a creamy, zesty sauce inspired by Olive Garden’s famous Italian dressing.
The best part? It’s incredibly easy to make in your slow cooker, perfect for busy weeknights or lazy weekends.
One key tip: Don’t overcook the pasta – add it towards the end of the cooking time to keep it al dente.
Pair this pasta with a crisp salad and some warm breadsticks for a complete Olive Garden-inspired feast at home!
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dinner
Servings 6 people
Ingredients
  
  • 4 Chicken breasts
  • 1 bottle Italian dressing 16 oz.
  • 1 block Cream cheese 8 oz.
  • 1/2 cup Parmesan cheese grated
  • 1 tsp Garlic powder
  • 1/2 tsp Black pepper
  • 1 lb Pasta your choice
Instructions
 
  • Place the chicken breasts in the bottom of your slow cooker.
  • Pour the Italian dressing over the chicken.
  • Add the block of cream cheese, grated Parmesan, garlic powder, and black pepper on top.
  • Cover and cook on low for 6 hours or on high for 4 hours.
  • About 20 minutes before serving, cook the pasta according to package directions.
  • Shred the chicken in the slow cooker using two forks.
  • Stir everything together until well combined and creamy.
  • Add the cooked pasta to the slow cooker and toss to coat with the sauce.
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