North Carolina Hot Dog Chili Recipe
When it comes to enjoying a delicious hot dog, there's something special about the North Carolina hot dog chili recipe.This unique and flavorful chili adds a southern touch to the traditional hot dog, elevating it to a whole new level of taste.
Equipment
- 1 large Dutch
- 1 potato masher
Ingredients
- 1 pound lean ground beef
- 1 yellow onion diced
- 1 6-ounce can tomato paste
- 1 cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon chili powder
- 2 tablespoons tomato paste
- 2 cups water
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon sugar
- 1 teaspoon onion powder
- 1 teaspoon apple cider vinegar
Instructions
- Place a large Dutch oven or saucepot over medium heat and add the ground beef.Cook ground beef for about 5 minutes, until it's mostly cooked through, using a potato masher to break it into small crumbles.
- Add the diced yellow onion and cook for another 3-4 minutes, stirring occasionally, until the onions become soft and translucent.Stir in 1 can of tomato paste, 1 cup ketchup, and 1 tablespoon yellow mustard.Mix everything well to fully incorporate the ingredients.
- Add 1 tablespoon chili powder, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon sugar, and 1 teaspoon onion powder to the pot.Pour in 2 cups of water and 2 tablespoons of tomato paste, stirring to make sure everything is evenly distributed.
- Lower the heat and allow the hot dog chili sauce to simmer for about 25-30 minutes, occasionally stirring to prevent sticking.The sauce should thicken as it cooks, but if it becomes too thick, add a little more water and adjust the seasonings accordingly.Finish the hot dog chili by adding 1 teaspoon of apple cider vinegar, and adjust the seasonings as needed.
- Now, your North Carolina hot dog chili is ready to be served over hot dogs or used as a topping for other dishes.Enjoy!
Liked This Recipe?Check Out All The Others We Have ➜