Mission BBQ Green Beans and Bacon Recipe
Mission BBQ’s green beans and bacon bring together rich, smoky, and savory elements in the best way possible!Crisping up the bacon first is the best way to start—it releases all that rich, savory goodness into the pan.Letting the green beans cook just long enough to stay tender but still have a lil' crunch keeps them from turning mushy.A dash of Worcestershire sauce goes a long way in giving the beans a deeper, more well-rounded taste without making them too salty.Once everything is combined, I let it rest off the heat for a couple of minutes so the flavors can fully soak into the beans!
Ingredients
- 3 cans Green Beans 15 oz. each
- 5 slices Bacon
- 1 medium Onion diced
- 1 cup Ketchup
- 1 cup Brown Sugar
- 2 tbsp Worcestershire Sauce
Instructions
- Fry the chopped bacon in a large pan over medium-high heat until crispy.
- Remove most of the bacon fat from the pan, leaving about a tablespoon.
- Add the diced onion and cook until soft.
- Stir in the ketchup, brown sugar, and Worcestershire sauce.
- Mix well and allow simmering for 2-3 minutes.
- Add the drained green beans into the mixture and stir to coat them evenly.
- Allow everything to cook for an additional 5 minutes.
- Transfer the entire mix into a casserole dish and bake in a preheated oven at 350°F for 20 minutes.
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