This mouthwatering mac and cheese dish has become incredibly popular for its creamy texture and delightful flavors. It's a perfect go-to meal for people of all ages, whether you're preparing a family dinner or simply craving some delicious comfort food.This cherished recipe is known for the mix of mozzarella and cheddar cheese, which perfectly combines mild and sharp flavors.
Follow the package instructions, cooking it for about 6 minutes in boiling water with a pinch of salt.Drain the macaroni and set it aside.
In a medium-sized saucepan, melt 4 tablespoons of unsalted butter over medium heat.Add 4 tablespoons of all-purpose flour and whisk together, cooking for about a minute until smooth.Gradually add 1 1/2 cups of milk, whisking constantly until the mixture thickens.
Stir in 2 cups of cheddar cheese and add 2 cups of shredded cheese into the cheese sauce.Mix until the cheese is melted and the sauce is smooth.Remove from heat.
In a large mixing bowl, mix together 1 cup Duke's mayonnaise, 1/2 teaspoon dried mustard powder and 1/2 teaspoon garlic powder (if using).Add the cheese sauce and cooked macaroni to the bowl, then season with salt and pepper to taste.Stir everything together until the macaroni is well coated in the cheese sauce mix.
Pour the macaroni with cheese mixture into a greased 9x13 inch baking dish, spreading it evenly.
Place the dish into the preheated oven and bake for 20-25 minutes or until the top is golden and bubbly.Following these steps'll create a delicious Mike's Farm Mac and Cheese for your family and friends to enjoy.Remember to keep an eye on it while baking to ensure the perfect, golden appearance. Enjoy!