Meat Church Chili Recipe
With their all-in-one Texas Chili seasoning mix, you can effortlessly bring the authentic taste of Texas chili to your own kitchen. The versatility of their recipes allows you to cater to various heat preferences, making it easy to create a dish that is simply mouthwatering.
Equipment
- 1 large chili pot
Ingredients
- 2-3 lbs of ground meat hamburger meat or a combo of meats works
- 1 head of garlic minced
- 2 cans of tomatoes diced
- Meat Church Texas Chili Seasoning
- chunky meat, stew meat, brisket, or any super tender smoked meat Optional
Instructions
- In a large chili pot or Dutch oven, cook the ground meat (and optional chunky meat) over medium heat.Break apart meat and stir until fully cooked.
- Once the meat is cooked, add in the minced garlic and continue cooking for a minute or two until the garlic is fragrant. Pour in the 2 cans of diced tomatoes, including the juices.
- Stir in the Meat Church Texas Chili Seasoning to taste.This will create a rich, flavorful base for your chili.Reduce the heat to low and let the chili cook for 6 - 8 hours, or until the flavors meld together and the chili reaches your desired consistency.This extended cooking time will result in super tender, flavorful meat.
- Ladle your Texas Red Chili into bowls and garnish with your favorite toppings, such as shredded cheese or sour cream.Now, you have a delicious, Texas-style Meat Church Chili to enjoy with friends and family.Remember, you can adjust the ingredients to your taste preferences and even mix different meats for unique flavor combinations.Enjoy your chili!
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