McDonald's Sausage McMuffin Recipe
So... you want to savor a homemade Sausage McMuffin that tastes just as delicious as the original from McDonald's?You can, and you'll find that creating this breakfast classic is surprisingly simple with just a few ingredients.My quick upfront tip is to use a mason jar lid to cook perfectly round eggs—so easy, yet such a game-changer!Start your day on a good note with a warm, scrumptious McMuffin that’s bound to become your go-to morning meal.
Ingredients
- 1 English Muffin split
- 1 Pork Sausage Patty 2 oz.
- 1 Large Egg
- 1 slice American Cheese
- Salt to taste
- Black Pepper to taste
- 1 tbsp Butter for frying
Instructions
- Toast the English muffin halves until golden brown.
- This will give the perfect crunch and base for your sandwich.
- Shape the sausage meat into a round patty.
- Season it with a pinch of salt and pepper.
- In a skillet, melt some butter over medium heat.
- Cook the sausage patty until it’s nicely browned and cooked through.
- In the same pan, crack an egg into an egg ring or a small lid to achieve that round shape.
- Cook until the white is set and the yolk is slightly runny or cooked through, as you prefer.
- Assemble your McMuffin by starting with one half of the English muffin.
- Add the cheese, then the sausage patty, followed by the cooked egg and the other half of the muffin.
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