McDonald's Sausage Gravy Recipe
Picture this on your plate: Savory sausage gravy paired with fluffy biscuits. Do I have you now?And it gets better...You don’t have to visit McDonald’s to enjoy their famous sausage gravy!This recipe is surprisingly simple, and you'll love the creamy texture and rich flavor it brings to your kitchen.Start with quality pork sausage and don't forget to season with just the right amount of salt and pepper.
Ingredients
- 1 lb Pork Sausage
- 3 tbsp Flour
- 2 cups Whole Milk
- ½ tsp Black Pepper
- ½ tsp Salt
- 1 tbsp Butter
Instructions
- In a medium skillet, cook the pork sausage over medium heat.
- Use a spatula to break the sausage into small crumbles.
- Once the sausage is fully cooked, add flour to the skillet.
- Stir until the flour is absorbed by the sausage grease.
- Gradually pour the whole milk into the skillet, stirring constantly to avoid lumps.
- Let the mixture come to a gentle boil.
- Reduce the heat to low and stir in black pepper and salt.
- Continue to cook until the gravy thickens to your desired consistency.
- Stir in butter until fully melted and blended into the gravy.
- Check for seasoning and adjust if needed.
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