McDonald's Mushroom Swiss Burger Recipe
If you’ve been craving a savory bite, McDonald’s Mushroom Swiss Burger offers a hearty meal that combines seasoned mushrooms with creamy Swiss cheese.One valuable tip to making this:Sauté the mushrooms with a bit of garlic and butter for extra flavor.I recommend toasting the burger buns lightly to add a bit of crunch and prevent sogginess.Oh and don’t forget to season the beef patty well with salt and pepper for maximum flavor.
Ingredients
- 1 lb Ground Beef 80/20
- 1 cup Mushrooms sliced
- 4 slices Swiss Cheese
- 4 Brioche Buns
- 2 tbsp Butter
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1 tbsp Olive Oil
Instructions
- In a pan, heat 1 tablespoon of olive oil over medium heat.
- Add sliced mushrooms with a pinch of salt and sauté until golden brown. Set them aside once done.
- Mix ground beef with garlic powder, onion powder, salt, and black pepper in a bowl.
- Form the mixture into four even patties for your burgers.
- In the same skillet, melt 2 tablespoons of butter over medium heat.
- Sear the patties for about 3-4 minutes on each side or until cooked to your liking.
- Place a slice of Swiss cheese on each patty during the last minute of cooking.
- Allow the cheese to melt thoroughly over the patties.
- Toast the brioche buns in the skillet until lightly browned and warm.
- Assemble the burgers by placing the patty with melted cheese onto the bottom bun, topping with sautéed mushrooms, and covering with the top bun.
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