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–+ servings
mcdonalds carmel frappe feat

McDonald's Caramel Frappe Recipe

A little secret is using frozen coffee cubes to keep your frappé rich without watering it down.
I adore this recipe because it’s not just a drink but a mini moment of bliss in a glass with whipped cream and caramel drizzle adding that perfect finishing touch!
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 1 serving
Ingredients
  
  • 1 cup Coffee cold brew, chilled
  • 2 cups Ice
  • 1 cup Milk
  • 3 tbsp Caramel Syrup
  • 2 tbsp Sugar
  • Whipped Cream for garnish
  • Caramel Sauce for drizzle
Instructions
 
  • Prepare your cold brew coffee in advance and chill it in the refrigerator. Cold coffee is essential for this recipe.
  • Combine the cold brew coffee, ice, milk, caramel syrup, and sugar in a blender.
  • Start blending on a low speed for about 30 seconds to break up the ice. Increase to a high speed and blend for an additional 20 seconds until smooth.
  • Pour the blended frappe into a large glass or divide it into two smaller glasses if you prefer sharing.
  • Top with whipped cream and a generous drizzle of caramel sauce to finish it off.
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