McDonald's Biscuit and Gravy Recipe
To get that perfect consistency in gravy, remember to stir continuously as the flour blends with the sausage drippings.I find the combination of fluffy biscuits paired with creamy sausage gravy incredibly satisfying, and I’m excited for you to try it out!
Ingredients
- 2 cups All-Purpose Flour
- 1 tbsp Baking Powder
- 1 tsp Salt
- 1/4 cup Butter cold
- 3/4 cup Buttermilk
- 1 lb Pork Sausage
- 3 tbsp Butter
- 1/4 cup All-Purpose Flour
- 2 cups Milk
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- Preheat your oven to 425°F.
- Line a baking sheet with parchment paper.
- Mix together 2 cups of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt in a bowl.
- Cut in 1/4 cup of cold butter until the mix resembles coarse crumbs.
- Pour in 3/4 cup of buttermilk gradually, stirring just until a dough forms.
- Roll out the dough on a floured surface and fold it over a few times for flakiness.
- Cut with a biscuit cutter and place on the prepared baking sheet.
- Bake for 10-12 minutes.
- In a skillet, cook 1 pound of pork sausage over medium heat until browned.
- Drain and remove sausage, leaving drippings in the skillet.
- To the drippings, add 3 tablespoons of butter.
- Stir in 1/4 cup of flour until bubbly.
- Gradually whisk in 2 cups of milk.
- Cook for a few minutes until thickened.
- Stir in the cooked sausage, salt, and pepper.
- Serve the gravy hot over the freshly baked biscuits.
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