Mary Berry Coronation Chicken Recipe
Mary Berry's Coronation Chicken recipe is a delightful take on a classic British dish with a rich blend of aromatic spices and the perfect combination of sweet and savory flavors.Originally created in 1953 to celebrate Queen Elizabeth II's coronation, this versatile dish has become a beloved staple at picnics and potlucks across the United Kingdom.
Equipment
- 1 large bowl
Ingredients
- Leftover chicken preferably boneless chicken breasts, chicken thighs, or a combination, cut into bite-sized pieces
- 2 tablespoons curry powder
- 1 cup of mayonnaise
- 3 tablespoons Apricot Jam
- 1/2 cup Greek yogurt
- Season with salt according to your taste preference
- Optional: Toasted almonds for garnish and added crunch
Instructions
- Prepare the chicken: If not using leftover chicken, cook your chicken pieces according to your preferred method (e.g., roasting or grilling).Once cooked and cooled, cut the chicken into bite-sized pieces.
- Make the creamy mixture: In a large bowl, combine 1 cup of mayonnaise, 1/2 cup Greek yogurt, 2 tablespoons curry powder, and 3 tablespoons Apricot Jam.Mix well until everything is blended.Season with salt according to your taste preference.
- Combine chicken and mixture: Add the bite-sized chicken pieces to the creamy mixture.Mix everything together until the chicken is well-coated with the coronation sauce.
- Add toasted almonds (optional): If you would like to add some crunch to your dish, sprinkle some toasted almonds on top just before serving.Enjoy your tasty Mary Berry coronation chicken as a delicious and versatile dish that can be served on its own, in sandwiches, or with salads!
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