Make Texas Roadhouse Gold Sauce Recipe
From the first time I tried this sauce, I knew it had to be in my go-to lineup for dipping and drizzling. Thank you, Texas Roadhouse!Getting the consistency just right is important, so don’t rush through whisking everything together. A smooth texture is essential, friends.I like to use honey that’s just slightly runny—it blends more easily into the other ingredients and gives the sauce a balanced sweetness.Another thing I recommend is not skipping a pinch of cayenne or paprika for an extra but subtle layer of flavor.
Ingredients
- 1 cup Yellow Mustard
- 1/2 cup Brown Sugar
- 1/4 cup Apple Cider Vinegar
- 1/4 cup Honey
- 2 tbsp Ketchup
- 1 tsp Worcestershire Sauce
- 1 tsp Paprika
- 1/2 tsp Garlic Powder
- 1/4 tsp Cayenne Pepper
- Salt and Pepper to taste
Instructions
- Combine yellow mustard, brown sugar, apple cider vinegar, and honey in a medium saucepan.
- Cook over medium heat, stirring continuously.
- Add ketchup, Worcestershire sauce, paprika, garlic powder, cayenne pepper, salt, and pepper.
- Stir well to blend all ingredients.
- Bring the mixture to a gentle boil.
- Reduce heat and let it simmer for about 5 minutes, stirring occasionally to prevent it from sticking.
- Taste the sauce and adjust seasoning as needed.
- If you prefer a sweeter sauce, add a little more honey.
- Salt and pepper can be adjusted for your taste.
- Let the sauce cool to room temperature before using.
- Store in an airtight container in the refrigerator if made in advance.
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