Maggiano's Lemon Cookies Recipe
Have you ever wondered how to recreate these delicious treats at home? Look no further, as we have the perfect recipe for you.Maggiano's lemon cookies are a delightful combination of sweetness and tartness, making them the perfect dessert to end any meal.With just a few simple ingredients, you can whip up a batch of these cookies in no time.
Ingredients
- 1 cup Unsalted butter softened
- 1 ½ cups Granulated sugar
- 2 Large eggs
- 2 tablespoons fresh lemon zest
- 1 tablespoon fresh lemon juice
- 3 cups all-purpose flour
- Salt
- 1 teaspoon Vanilla extract
Instructions
- Preheat your oven to 325°F.In a bowl, mix the butter with the sugar until it becomes fluffy.Add the salt, vanilla extract and egg yolks to the mixture and beat again
- Add the flour to the mix and beat until everything is well mixed.Add the fresh lemon zest and juice to the mixture and beat again.
- Make it into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
- Take the dough out of the refrigerator and roll it out to about 1/4 inch thickness.Use a cookie cutter to cut out different shapesand place the cookies on a prepared cookie sheet.
- Bake the cookies for 5 minutes at 325°F, then raise the oven temperature to 350°F for an additional 8-11 minutes.Once done, take the cookies out of the oven and let them cool on a wire rack.Serve and enjoy your delicious homemade Maggiano's Lemon Cookies!
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