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Lupe Tortilla Fajita Recipe

Lupe Tortilla Fajita Recipe

If you're a fan of Tex-Mex cuisine, chances are you've heard of Lupe Tortilla and their scrumptious fajita recipe.
Known for their delectable dishes and authentic flavors, Lupe Tortilla restaurants attract a dedicated following, especially for their mouth-watering fajitas.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Servings 6
Equipment
  • 1 mixing bowl
  • 1 Large skillet
Ingredients
  
  • 1 ½ pounds skirt steak
  • 3 garlic cloves
  • ⅓ cup vegetable oil
  • 1 teaspoon mayonnaise
  • 3 tablespoons fresh lime juice
  • 1 teaspoon ground cumin
  • 2 teaspoons Goya Adobo seasoning
  • ½ teaspoon salt
  • 1 large white onion
  • 1 bunch green onions
  • 3 bell peppers assorted colors
  • 4 flour tortillas
Instructions
 
  • Combine the minced garlic, vegetable oil, mayonnaise, lime juice, ground cumin, Goya Adobo seasoning, and salt in a mixing bowl.
    Mix well to create the marinade.
    Place the skirt steak in the marinade, making sure it is well-coated.
    Cover and refrigerate for at least 4 hours or overnight for better flavor.
  • While the meat is marinating, thinly slice the white onion, chop the green onions, and cut the bell peppers into thin strips.
    Set aside until ready to cook.
  • Remove the marinated skirt steak from the refrigerator and let it come to room temperature.
    Preheat a grill or large skillet over medium-high heat.
    Once hot, cook the skirt steak for 3-4 minutes per side, depending on your desired level of doneness.
    Remove from heat and let the steak rest for about 5 minutes before slicing it against the grain into thin strips.
  • In the same skillet or grill, heat a bit more vegetable oil over medium-high heat.
    Add the sliced onions and bell peppers.
    Cook for 3-5 minutes, stirring occasionally, until they are tender but still a bit crispy.
    Add the chopped green onions and cook for an additional minute.
  • Warm the flour tortillas on the grill or microwave for about 30 seconds.
    To serve, place some sliced steak and sautéed vegetables onto each tortilla.
    Add your favorite toppings such as guacamole, salsa, or sour cream, and fold the tortilla to create your Lupe Tortilla Fajita.
    Now, you have successfully prepared a delicious Lupe Tortilla Fajita meal, perfect for enjoying the authentic flavors of Mexican cuisine in the comfort of your own home.
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