longhorn-texas-taters-recipe
Combining the creaminess of sour cream and the savory flavor punch of sharp cheddar cheese, this dish is bound to be a favorite.A key tip is to let your hash browns thaw a little before mixing them with the other ingredients for better texture.The buttery crunch of the topping adds the perfect finish.
Ingredients
- 4 cups Hashbrowns
- 1 cup Cheddar Cheese shredded
- 1 can Cream of Chicken Soup 10.5 oz.
- 1 cup Sour Cream
- 1/2 cup Onion chopped
- 1/4 cup Butter melted
- 1/2 cup Corn Flakes crushed
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Preheat your oven to 350°F.
- Grease a 9×13-inch baking dish for even baking.
- Combine the hashbrowns, cheddar cheese, cream of chicken soup, sour cream, and chopped onions in a large bowl.
- Stir well until thoroughly mixed.
- Add the melted butter, salt, and black pepper to the mix.
- Stir until all ingredients are evenly coated.
- Transfer the mixture to the prepared baking dish and smooth the top.
- Sprinkle the crushed corn flakes evenly over the top.
- Place the dish in the preheated oven.
- Bake for 30 minutes until bubbly and golden brown.
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