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longhorn stuffed mushroom recipe

Longhorn Stuffed Mushrooms Recipe

By preparing this recipe at home, you'll be able to bring the restaurant experience to your own kitchen and impress your friends and family with your cooking expertise.
These stuffed mushrooms are not only delicious but also easy to make.
These stuffed mushrooms are both indulgent and incredibly satisfying, featuring a savory combination of white cheddar cheese, garlic cream cheese and a touch of herbs.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Servings 4
Equipment
  • 1 damp paper towel.
  • 1 medium-sized bowl
  • 1 small bowl
  • 1 baking dish
Ingredients
  
  • 15-20 mushroom caps White button mushrooms
  • 1 cup Garlic herb cream cheese
  • 1/2 cup White Cheddar cheese
  • 2 tablespoons Parmesan cheese
  • 1/4 cup Sour cream
  • 1/2 teaspoon Dry mustard
  • 1 cup Soft cream cheese
  • 1 cup Garlic cream cheese
  • 1/2 cup Blue cheese
  • 1/2 cup Cheddar cheese
  • 1/2 cup Shredded cheese
  • 1/2 cup Panko breadcrumbs
Instructions
 
  • Preheat your oven to 375ºF.
    While the oven preheats, clean the dirt from the mushrooms by gently rubbing them with a damp paper towel.
    Pat them dry.
  • Carefully remove the stems from the mushroom caps and set the caps aside.
    Make sure the mushroom caps are hollow for your filling.
  • Create your cheese mixture by combining the garlic herb cream cheese, white cheddar cheese, Parmesan cheese, sour cream and dry mustard in a medium-sized bowl.
    Mix well to ensure everything is evenly distributed.
  • Stuff each of the mushroom caps with a generous portion of the cheese mixture.
    Feel free to adjust the amount based on the size of the mushroom caps.
    Prepare the breadcrumb mixture by combining the Panko breadcrumbs and your choice of shredded cheese in a small bowl.
    Add a layer of breadcrumb mixture on top of the cheese mixture in each mushroom cap.
    This will form a crispy topping to perfectly complement the soft cheese filling.
  • Line a baking dish with parchment paper and then arrange the stuffed mushrooms on the dish.
    Make sure they are evenly spaced and not overcrowded.
  • Transfer the baking dish to the preheated oven and bake for 15-20 minutes until the breadcrumbs are golden and crispy and the mushrooms become tender.
    Carefully remove your delicious appetizers from the oven and allow them to cool a bit before serving.
    Enjoy your Longhorn stuffed mushrooms.
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