Longhorn Rolls Recipe
You’ll love how approachable this recipe is, requiring simple ingredients like flour, yeast, milk, and honey that you probably already have at home.To achieve that perfectly soft texture, make sure to let the dough rise until it doubles in size; patience here is key.Enjoying these rolls warm out of the oven with a smear of butter is a delight you won’t want to miss!
Ingredients
- 1 cup Warm Water
- 1 tbsp Vegetable Oil
- 1/3 cup Honey
- 1 tsp Salt
- 1/2 cup Rolled Oats
- 2 1/3 cups Bread Flour
- 1 tsp Active Dry Yeast
- 1 Egg White
- 1 tbsp Water
Instructions
- Combine the warm water, vegetable oil, honey, and salt in a mixing bowl.
- Dissolve the yeast in the mixture, and let it sit until foamy.
- Add the rolled oats and bread flour to the yeast mixture.
- Stir to form a soft dough, then knead until smooth and elastic.
- This usually takes about 1-2 hours.
- Divide the dough in half. Shape each portion into a 7 x 5-inch rectangle, then roll tightly and pinch the seam.
- Preheat the oven to 375°F. Place the rolls on a baking sheet and make 3-4 slits on each loaf.
- Brush with the egg white and water mixture before baking.
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