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longhorn redrock grilled shrimp recipe

Longhorn Redrock Grilled Shrimp Recipe

This dish is inspired by the popular menu item from Longhorn Steakhouse and is perfect for any seafood lover.
With its mouthwatering combination of flavors and simple preparation, you'll quickly discover why this grilled shrimp recipe has become a favorite for many.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 7
Equipment
  • 1 grill
  • 1 clean paper towel
  • 1 skewers
  • 1 medium-sized bowl
Ingredients
  
  • 1 lb of seasoned shrimp medium or large
  • Shrimp skewers
  • 1/2 cup butter melted
  • Fresh juice of 1 lemon
  • 2 tbsp honey
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • 1/2 tsp salt
  • chopped parsley Optional garnish
Instructions
 
  • Start by preheating your grill to medium-high heat.
    Ensure your shrimp are cleaned, deveined and dried properly.
    If they're wet, pat the shrimp dry using a clean paper towel before seasoning them with your desired seasonings.
  • Carefully thread the shrimp onto the skewers, leaving enough space between them to ensure even cooking.
  • Combine the melted butter, lemon juice, honey, smoked paprika, chili powder and salt in a medium-sized bowl.
    Mix these marinade ingredients well.
  • Brush the marinade onto the shrimp skewers evenly, taking care to coat both sides.
  • Place the marinated shrimp skewers on the preheated grill.
    Cook them for 2-3 minutes per side or until they turn pink and opaque.
    Baste the shrimp with any remaining marinade while grilling for added flavor.
  • Once cooked, remove the shrimp skewers from the grill and let them rest for a minute.
    Optionally, sprinkle some chopped parsley over the shrimp for added color and flavor.
    Serve your delicious LongHorn Redrock Grilled Shrimp alongside your favorite side dishes and enjoy a tasty, protein-packed meal that's perfect for summer gatherings or a casual weeknight dinner.
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