Longhorn Parmesan Spinach Dip Recipe
It’s creamy, cheesy, and packed with flavor that might even have your guests asking for the secret ingredient.When blending your cheeses, aim for that perfect melt, using a mix of mozzarella and Monterey Jack to achieve the best texture.Here’s a tip: Roast your garlic before adding it to the mix to bring out a naturally sweet taste that elevates every bite.
Ingredients
- 1 cup Mayonnaise
- 1 cup Sour Cream
- 1/2 cup Water
- 1 tsp Garlic minced
- 1 packet Ranch Dressing Mix
- 1 cup Italian Cheese Blend
- 10 oz. Spinach frozen, thawed, and drained
- 1/2 cup Parmesan Cheese
Instructions
- Preheat your oven to 375°F (190°C). This is essential to ensure the spinach dip cooks evenly.
- In a medium bowl, mix mayonnaise, sour cream, and water until well combined.
- Add garlic, ranch dressing mix, and Italian cheese blend to the mixture. Stir everything together for a smooth texture.
- Fold in the spinach until it’s incorporated, then transfer the mixture into an oven-safe dish.
- Sprinkle parmesan cheese evenly over the top of the dip. Place the dish in the oven and bake for 15 minutes until bubbly and golden.
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