Longhorn Parmesan Crusted Steak Recipe
Start by seasoning your steaks with a special blend, allowing the beautiful flavors to seep in and enhance the taste.Once you have your steaks ready, heat up your skillet to achieve that perfect caramelized crust.My secret to this recipe’s success is in the simple step of brushing melted butter onto both sides of the steak, enhancing the flavor and richness.
Ingredients
- 2 lbs Ribeye Steaks
- 1 cup Parmesan Cheese shredded
- 1 cup Panko Breadcrumbs
- 3 tbsp Butter melted
- 1 tsp Garlic Powder
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F.
- This ensures your steak will cook evenly.
- Season steaks with salt and pepper on both sides.
- Let them sit at room temperature for about 30 minutes for even cooking.
- In a bowl, mix Parmesan cheese, panko breadcrumbs, garlic powder, oregano, basil, and melted butter.
- Press the mixture onto both steak sides.
- Heat oil in a cast-iron skillet over medium-high heat.
- Sear each steak side for about 2 minutes until browned.
- Transfer skillet to the preheated oven.
- Bake for 10-12 minutes or until steaks reach desired doneness
Liked This Recipe?Check Out All The Others We Have ➜