Longhorn Parmesan Chicken Recipe
This crispy, cheesy chicken is packed with seasoning and gets a golden, crunchy topping that makes me hungry eeeeevery time I think about this!The crust is all about mixing freshly grated Parmesan into the breadcrumbs—pre-grated won’t melt the same way.A quick broil at the end gives the cheese a little extra crispiness, making it even better.Serving it with a simple lemon-butter sauce adds just enough brightness to balance the richness.
Ingredients
- 2 large Chicken Breasts boneless, skinless
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 0.5 tsp Garlic Powder
- 0.5 tsp Paprika
- 1 cup Parmesan Cheese grated
- 1 cup Breadcrumbs
- 2 Eggs
- 1 tbsp Olive Oil
Instructions
- Place the chicken breasts between two sheets of plastic wrap.
- Use a meat mallet to pound them to a 0.5-inch thickness.
- Season the chicken with salt, black pepper, garlic powder, and paprika.
- Beat the eggs in a shallow bowl.
- In another bowl, combine the Parmesan cheese and breadcrumbs.
- Dip each piece of chicken into the egg mixture.
- Then, coat it thoroughly with the Parmesan-breadcrumb mixture.
- Heat olive oil in a skillet over medium heat.
- Cook the chicken for about 4-5 minutes on each side until golden and crispy.
- Serve with your choice of side dishes.
Liked This Recipe?Check Out All The Others We Have ➜