Longhorn Lemon Garlic Chicken Recipe
It’s got a wonderful mix of zesty lemon and rich garlic that elevates the juicy chicken perfectly.One trick I love is to finish it with a sprinkle of parsley and a squeeze of fire-grilled lemon to enhance the taste even more.
Ingredients
- 4 Chicken Breasts
- 2 Lemons juiced
- 4 Cloves Garlic minced
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tbsp Fresh Parsley chopped
- 1 tbsp Butter
- 1/4 cup Chicken Broth
Instructions
- Juice the lemons and mince the garlic.
- Combine them with olive oil, salt, and pepper in a bowl.
- Place the chicken breasts in the mixture and let them marinate for at least 30 minutes.
- Preheat a large skillet over medium-high heat.
- Add butter and let it melt completely.
- Remove the chicken from the marinade.
- Sear the chicken in the skillet for about 5 minutes on each side until it’s golden brown.
- Pour the chicken broth into the skillet.
- Let it simmer, reducing the heat to medium, and cook for another 10 minutes.
- Once the chicken has cooked through, remove it from the skillet.
- Sprinkle with fresh parsley before serving.
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