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longhorn grilled salmon feat

Longhorn Grilled Salmon Recipe

Longhorn Grilled Salmon is a dish that’s sure to bring a touch of restaurant-quality flavor straight to your home kitchen.
It’s a delightful combination of smoky char and sweet tanginess that makes every bite a joy.
You’ll love how effortlessly the brown sugar bourbon glaze complements the natural richness of the salmon.
Here’s a trick I’ve found helpful: let the marinade sit with the salmon for at least a few hours in the fridge to ensure that all those delectable flavors seep into the fillet, giving it a deeply satisfying taste.
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Prep Time 4 minutes
Cook Time 10 hours
Total Time 10 hours 4 minutes
Course Dinner
Servings 4 people
Ingredients
  
  • 4 Salmon Fillets
  • 4 tbsp Brown Sugar
  • 4 tbsp Bourbon
  • 3 tbsp Soy Sauce
  • 2 tbsp Lime Juice
  • 3 cloves Garlic minced
  • 1 tbsp Ginger grated
  • 1 tbsp Olive Oil
  • Salt and Pepper to taste
Instructions
 
  • Combine brown sugar, bourbon, soy sauce, lime juice, garlic, and ginger in a bowl.
  • Mix until the sugar dissolves completely.
  • Set the salmon fillets in a large zip-top plastic bag.
  • Pour the marinade over the salmon and seal the bag.
  • Refrigerate and marinate the salmon for about 4 hours, allowing the flavors to meld.
  • You can also marinate overnight for a richer flavor.
  • Preheat your grill to medium-high heat.
  • Remove the salmon from the marinade and pat it dry with paper towels.
  • Brush olive oil on the grill grates to prevent sticking.
  • Place the salmon fillets on the grill.
  • Cook for about 4-5 minutes per side or until cooked through.
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