Longhorn Garlic Parmesan Chicken Recipe
You’re going to love this recipe because it combines juicy chicken with a crispy, cheesy topping that brings restaurant flavors right to your home.A key tip is to marinate the chicken for at least two hours to enhance its tenderness and flavor.I love this dish because it’s versatile and can pair well with various sides, making weeknight dinners special without a lot of hassle.
Ingredients
- 4 Chicken Breasts
- 2 tbsp Ranch Dressing
- 1/2 cup Provolone Cheese
- 1/4 cup Parmesan Cheese grated
- 1/4 cup Breadcrumbs
- 1 tbsp Butter
- 1 tsp Garlic Salt
- Salt and Pepper to taste
- 1 tbsp Olive Oil
Instructions
- Preheat your oven to broil and set a rack in the center.
- This ensures even cooking for your chicken.
- Season the chicken breasts with salt, pepper, and garlic salt.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken in the skillet for about 8 minutes on each side until a thermometer reads 160°F.
- Transfer to an oven-safe dish.
- Spread ranch dressing on each chicken breast.
- Top with Provolone and Parmesan crumb topping by mixing Parmesan, breadcrumbs, and melted butter.
- Broil chicken until the cheese melts and the topping crisps to a light brown.
- For best results, keep an eye on it for desired crispness.
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