Longhorn Caesar Dressing Recipe
The key to nailing this dressing is balancing the flavors of mayonnaise, Parmesan, garlic, lemon juice, and dijon mustard, which come together in a delightful harmony.Make sure you use fresh lemon juice for the best zing; it makes all the difference and really brightens up the dressing!One trick I find indispensable is to gradually whisk in the olive oil to achieve the perfect emulsion.
Ingredients
- 1 cup Mayonnaise
- 1/2 cup Parmesan Cheese grated
- 2 cloves Garlic minced
- 2 tbsp Lemon Juice
- 2 tbsp Olive Oil
- 2 tsp Dijon Mustard
- Salt to taste
- Pepper to taste
Instructions
- Combine 1 cup of mayonnaise with 1/2 cup of grated Parmesan cheese in a medium bowl.
- Add 2 cloves of minced garlic to the mixture.
- Pour in 2 tablespoons of lemon juice and 2 tablespoons of olive oil.
- Stir in 2 teaspoons of Dijon mustard and blend everything together until smooth.
- Season with salt and pepper to taste and adjust as needed for preference.
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