Go Back
–+ servings
longhorn bleu cheese dressing recipe

Longhorn Bleu Cheese Dressing Recipe

Longhorn’s bleu cheese dressing has a rich creaminess and tang that’s hard to beat.
The key to nailing the flavor is using a good-quality bleu cheese—I like one with a strong, crumbly texture that melts easily into the base.
I always let the dressing chill for at least an hour before serving, as this really helps the flavors meld together.
A little squeeze of fresh lemon juice goes a long way in brightening the richness, so don’t skip that step!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dressing
Servings 6
Ingredients
  
  • 3 oz. Blue Cheese crumbled
  • 1 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 1/4 cup Buttermilk
  • 1 tbsp Lemon Juice
  • 1 tsp Dijon Mustard
  • 1/2 tsp Garlic Powder
Instructions
 
  • In a large mixing bowl, combine the mayonnaise and sour cream until smooth.
  • Add the buttermilk, lemon juice, and Dijon mustard to the bowl.
  • Stir in the garlic powder and mix until well incorporated.
  • Fold in the crumbled blue cheese gently, keeping some pieces intact for texture.
  • Refrigerate for at least an hour before serving to enhance the flavors.
Liked This Recipe?Check Out All The Others We Have ➜