Longhorn Asparagus Recipe
With a delightful crunch and a savory layer of Parmesan, this dish is an absolute treat. Coating each stalk in a mixture of flour and Parmesan gives the asparagus a flavorful crust that’s simply irresistible. My favorite tip for this recipe is to make sure you generously season both the flour mixture and the asparagus for maximum flavor.
Ingredients
- 1 lb Asparagus
- 1 cup Parmesan Cheese grated
- 1 cup Bread Crumbs
- 1 cup Buttermilk
- 1 cup Flour
- 1 tsp Seasoned Salt
- 1 tbsp Olive Oil
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Cut the rough ends off the asparagus and place them on a wire rack.
- In a shallow bowl, combine the flour, 1/2 cup of Parmesan cheese, and the seasoned salt.
- In another shallow dish, add the buttermilk.
- Coat each asparagus spear in the flour mixture, dip them into the buttermilk, and then dredge them in the flour mixture again.
- Place the coated asparagus spears on a lightly oiled, parchment-lined baking sheet.
- Sprinkle the remaining Parmesan cheese and bread crumbs evenly over the asparagus.
- Bake for 20-25 minutes, or until the asparagus is fork-tender.
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